Enchanté vs. Remy vs. Mike & Sulley’s — Flavors of Asia Omakase: Which One Is Actually Worth It?

Enchanté vs. Remy vs. Mike & Sulley’s — Flavors of Asia Omakase: Which One Is Actually Worth It?

There was a time—not that long ago—when “specialty dining” on a cruise meant picking the nicest restaurant onboard and calling it a night. That simplicity is gone.

On Disney’s newer ships, the choice has become more nuanced—and honestly, more interesting. You’re now weighing three distinct experiences: the polished, almost theatrical elegance of Enchanté, the quietly confident refinement of Remy, and the surprisingly compelling newcomer, Mike & Sulley’s — Flavors of Asia Omakase.

They’re all premium. They’re all memorable. But they’re not interchangeable—and if you choose wrong, you’ll feel it in both your wallet and your evening.

Pricing and Overall Value

Let’s start with the part that tends to shape the decision before anything else: price. But more importantly, what you’re actually getting for it.

Enchanté

Dinner here typically lands in the $135–$150 range per person, and that’s before you even glance at the wine list. Pairings can push your total well past $250 without much effort.

And yet, Enchanté isn’t really trying to justify itself on quantity or even variety. It’s selling something more intangible: precision, pacing, and a sense of occasion. Every course feels considered. Sometimes almost too considered.

You’re not just paying for dinner—you’re paying to slow down and notice things.

Remy

Remy comes in just under Enchanté—usually $125–$135 for dinner, with a brunch option hovering closer to $80–$95.

On paper, the savings aren’t dramatic. In practice, they feel more significant because Remy doesn’t demand quite as much from you. Not as much time, not as much formality, not as much mental energy.

It’s still upscale, still indulgent—but it doesn’t insist on being the centerpiece of your entire evening unless you want it to be.

Mike & Sulley’s — Flavors of Asia Omakase

Then there’s the outlier.

At roughly $75–$95, the omakase experience costs significantly less—but it doesn’t feel like a budget option. If anything, it feels more aligned with where high-end dining is heading.

This is Disney experimenting a bit: smaller groups, faster turnover, more interaction. Less about drawn-out ceremony, more about immediacy.

And for a lot of travelers, that trade works.

Experience and Atmosphere

Price gets you in the door. Atmosphere determines whether you walk out thinking it was worth it.

Enchanté leans fully into formality. The room is hushed, the service almost choreographed. It’s impressive—but it can also feel a touch removed, like you’re observing something rather than fully settling into it. Some guests love that sense of precision. Others find themselves checking the time halfway through.

Remy softens that edge. It’s still elegant, still clearly a step above the main dining rooms, but there’s breathing room here. Conversations flow a little easier. The brunch service, in particular, feels almost relaxed—which, on a cruise, goes a long way.

The omakase experience, though, is something else entirely. You’re seated at a counter, watching your meal come together piece by piece. There’s a rhythm to it—quicker, more conversational. You might ask a question mid-course. The chef might answer.

It doesn’t try to be formal. It doesn’t need to be.

Who Each Option Is Really For

This is where the decision usually becomes obvious.

Enchanté tends to attract travelers who are marking something—a milestone anniversary, a big birthday, the kind of trip where you’ve already decided this is the night you’re dressing up for. It delivers on that expectation, no question.

Remy is for those who want that same caliber of food but with fewer expectations attached. It’s a quieter kind of luxury. Easier to fit into the flow of a cruise without rearranging your entire evening around it.

And then there’s the omakase crowd. These are the travelers who care about the experience as much as the food—sometimes more. They’re curious, open to something a little different, and often more interested in how a meal unfolds than how long it lasts.

The Trade-Offs You Don’t Always See Coming

This is where things get real.

At Enchanté and Remy, it’s easy to underestimate how quickly the total climbs. Wine pairings, premium selections, even just a second glass—it adds up. And the time commitment is real. You’re looking at two to three hours, which on a port-heavy itinerary can feel like a bigger sacrifice than expected.

The omakase experience flips that equation. It’s shorter, more contained. But it’s also lighter. For some guests, it’s perfect. For others, it’s not quite enough to replace a full dinner.

And availability can be tight. Smaller seating means fewer chances to book it once you’re onboard.

Pros and Cons (Without the Sugarcoating)

Enchanté

There’s no question it’s the most polished experience onboard. When it works, it really works. But it asks a lot—your time, your attention, your budget—and not everyone feels that return evenly.

Remy

In many ways, Remy is the safest choice. Consistently good, rarely overwhelming, and just flexible enough to fit different travel styles. The downside? It doesn’t always feel as distinct as it should at this price point.

Omakase

This is the one people talk about afterward. It’s engaging, efficient, and—relatively speaking—well-priced. But it’s also the least traditional. If you’re expecting a long, indulgent evening, this isn’t that.

So… Which One Is the Better Deal Right Now?

If you strip away expectations and just look at what you’re getting for your money, the answer isn’t especially complicated.

The omakase experience stands out.

Not because it’s the cheapest—but because it feels the most in sync with how people actually want to dine right now. Shorter experiences. More interaction. Less rigidity.

There’s a broader shift happening across the industry, and Disney is clearly tapping into it here. High-end dining is becoming less about duration and more about engagement—and that’s exactly where this experience delivers.

Enchanté and Remy still have their place. But they’re starting to feel like they belong to a slightly different era of cruise dining—one where longer automatically meant better.

That’s not always true anymore.

Final Verdict: What Should You Book?

If you’re planning one of those “this is the night” dinners, Enchanté will absolutely deliver. It’s still the most formal, most elevated option onboard.

If you want something upscale that doesn’t take over your entire evening, Remy is a reliable middle ground.

But for most travelers—especially right now—the omakase experience is the smarter choice.

It’s more flexible. More engaging. And importantly, it leaves you feeling like you spent wisely, not just generously.

And on a cruise where every extra dollar seems to go faster than it used to, that distinction matters more than ever.